Food in history / Reay Tannahill.
By: Tannahill, Reay.
Material type:
BookSeries: Penguin cookery library. Publisher: London, England : New York, N.Y., USA : Penguin ; Penguin Books USA, 1988Edition: New, fully rev. and updated ed., 2nd ed.Description: xiv, 424 p. : ill. ; 22 cm.ISBN: 0140469214 :.Subject(s): Food -- History | Dinners and dining
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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UBS LIBRARY General Book Section | 641.300 T157 (Browse shelf) | Available | 072058 |
Includes bibliographical references (p. [397]-409) and index.
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