| 000 -LEADER |
|---|
| fixed length control field |
00638nam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920203s1988 enka b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0140469214 : |
| Terms of availability |
£10.99 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tannahill, Reay. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food in history / |
| Statement of responsibility, etc |
Reay Tannahill. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
New, fully rev. and updated ed., 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, England : |
| Name of publisher, distributor, etc |
Penguin ; |
| Place of publication, distribution, etc |
New York, N.Y., USA : |
| Name of publisher, distributor, etc |
Penguin Books USA, |
| Date of publication, distribution, etc |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 424 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Penguin cookery library |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [397]-409) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
