Tannahill, Reay. <br/><br/>
Food in history / 
Reay Tannahill. 
 - New, fully rev. and updated ed., 2nd ed. 
 - London, England :  New York, N.Y., USA :  Penguin ;  Penguin Books USA,  1988. 
 - xiv, 424 p. :  ill. ;  22 cm. 
 - Penguin cookery library .
<br/><br/>Includes bibliographical references (p. [397]-409) and index. 
<br/><br/><label>ISBN: </label>0140469214 :  £10.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Dinners and dining.